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Quick and Easy

Neapolitan Delight Cake

Details

Time
6 hours 20 minutes
Skill Level
Intermediate
Yields
1 cake

Need a cool treat to beat the heat? Try this Neopolitan ice cream cake recipe. Sweet strawberry, rich HERSHEY'S Syrup and delicate ladyfingers make this the perfect frozen cake for any occasion. Top it with chocolate shavings or fresh strawberries for a summery boost. 

Ingredients & Directions

Prep Time
30 minutes
Freeze Time
6 hours

Ingredients

  • 27
    ladyfingers, split
  • 3 packages
    cream cheese (3 oz. each), softened and divided
  • 2/3 cup
    HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
  • 1/3 cup
    water plus 1/4 cup, divided
  • Whipped topping (optional)
  • 1/3 cup
    HERSHEY'S Strawberry Syrup
  • 5-1/4 cups
    light frozen whipped topping , thawed and divided
  • sliced strawberries (optional)

Step-By-Step Directions

Equipment Needed 
pan 9-inch springform pan
paper foil
mixing bowl mixing bowls
measuring cups measuring cups
rubber scraper rubber scraper
knife knife
freezer freezer
1

Line 9-inch springform pan with foil; place ladyfingers, cut sides in, to fit on bottom and around sides of prepared pan.

2

Beat half of cream cheese in small bowl until fluffy; gradually blend in chocolate syrup and 1/3 cup water until smooth. Fold in 2-1/2 cups topping until blended; spread evenly over ladyfingers. Cut rounded ends off remaining ladyfingers; place to fit over top of chocolate layer.

3

Beat remaining half of cream cheese in small bowl until fluffy; gradually blend in strawberry syrup and remaining 1/4 cup water. Fold in remaining 2-3/4 cups topping until blended; spread evenly over ladyfingers. Cover; freeze 6 hours or until firm.

4

Remove foil; garnish with whipped topping and sliced strawberries, if desired. Serve frozen, cut into slices. Makes 12 servings.

Additional questions?