Nostalgia Datenut Loaves
Details
- Timing
- Timing
- Total:
- Bake:
- 45 Min.
- Prep:
- 35 Min.
- Skill Level:
- Beginner
- Yields:
- 4 loaves
Need a warm way to start the day or a gift for neighbors during the holiday season? Try these easy and homemade Nostalgia Datenut Loaves. This chocolate chip date nut bread recipe packs a loaf full of roasty-toasty walnuts, chewy dates and sweet HERSHEY'S Mini Semi-Sweet Chocolate Chips. We love the addition of dates that boast a caramel-like flavor. It's a treat that's good both for breakfast and as a whipped cream-topped dessert! While you've got the HERSHEY'S Mini Semi-Sweet Chocolate Chips and walnuts out, grab those ripe bananas and make this moist, delicious Chocolate Chip Banana Bread.
Ingredients & Directions
- Prep Time
- 35 minutes
- Bake Time
- 45 minutes
- Cool Time
- 1 hour
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/2 cupsboiling water
-
1 cupdates, chopped
-
1-1/4 cupssugar
-
1egg
-
1 Tbspvegetable oil
-
2 tspsvanilla extract
-
2 cupsall-purpose flour
-
2 tspsbaking soda
-
1/2 tspsalt
-
1/4 tspbaking powder
-
1 cupwalnuts chopped
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
bowl
oven
mixing bowl
mixer
measuring cups
rubber scraper
wire racks
miniature loaf pans
1
Pour water over dates in medium bowl; let stand 15 minutes.
2
Heat oven to 350°F. Grease four 3-1/4x5-3/4x2-1/4-inch foil miniature loaf pans.
3
Beat sugar, egg, oil and vanilla in large bowl on high speed of mixer 3 minutes. Stir together flour, baking soda, salt and baking powder; add alternately with dates to egg mixture, beating until blended. Stir in walnuts and small chocolate chips. Pour about 1-1/4 cups batter into each prepared pan.
TIP
Add a drizzle of powdered sugar mixed with enough milk to get desired thickness.
4
Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Wrap and store overnight before slicing.
-
Nutrition FactsServings Per Container 32 (8 per loaf) servingsServing size 1 slice (44g)Amount per servingCalories130% Daily Value*Total Fat 4.5g 6%Saturated Fat 1.5g 8%Trans Fat 0gCholesterol 5mg 2%Sodium 120mg 5%Total Carbohydrates 21g 8%Dietary Fiber 1g 4%Total Sugars 14gIncludes 11g Added Sugar 22%Protein 2gVitamin D 0 0%Calcium 12mg 0%Iron 1mg 6%Potassium 77mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
