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Not Your Grandmas Pumpkin Pie


1 hour 30 minutes
Skill Level
1 pie

This sweetened condensed milk pumpkin pie recipe goes beyond how you garnish it. Hershey's pumpkin pie recipe takes the classic Thanksgiving dish and makes it even more decadent with HERSHEY’S Milk Chocolate Chips. It may just be your new Thanksgiving favorite, but don't tell Grandma that!

Ingredients & Directions

Prep Time
30 minutes
Bake Time
55 minutes
Cool Time
1 hour


  • 1
    chocolate flavored crumb crust (6-oz.) , packaged
  • 1
    egg yolk, slightly beaten
  • 1
    egg, slightly beaten
  • 1 can
  • 1 can
    sweetened condensed milk (14-oz.) (not evaporated milk)
  • 2 tsps
    pumpkin pie spice
  • 3/4 cup
    HERSHEY'S Milk Chocolate Chips, divided
  • whipped cream
  • HERSHEY'S Milk Chocolate Chips for granish, additional


Equipment Needed 
Oven Oven
Baking Sheet Baking Sheet
Mixing Bowl Mixing Bowl
Microwave Microwave
Microwave-Safe Bowl Microwave-Safe Bowl
Wire Rack Wire Rack
Refrigerator Refrigerator

Heat oven to 350° F. Brush bottom and side of crust with egg yolk to seal crust. Place crust on baking sheet; bake 5 minutes.


Blend remaining whole egg, pumpkin, sweetened condensed milk and pumpkin pie spice in large bowl. Stir in 1/2 cup milk chocolate chips; pour into crust.


Place remaining 1/4 cup chips in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Drizzle melted chocolate over pie in decorative pattern.


Melted chocolate can also be dropped by dollops and swirled with knife for a marbled effect.


Bake on baking sheet 50 to 55 minutes or until wooden pick inserted into center of pie comes out clean. Cool 1 hour. Serve topped with whipped cream; garnish with additional milk chocolate chips, if desired. Cover; refrigerate leftover pie.

Additional questions?