Oatmeal Butterscotch Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 9 Min.
- Prep:
- 18 Min.
- Skill Level:
- Beginner
- Yields:
- 48 cookies
Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family.
Ingredients & Directions
- Prep Time
- 18 minutes
- Bake Time
- 9 minutes
- Cool Time
- 30 minutes
Ingredients
-
3/4 cupbutter or margarine (1-1/2 sticks), softened
-
3/4 cupgranulated sugar
-
3/4 cuppacked light brown sugar
-
2eggs
-
1 tspvanilla extract
-
1 1/4 cupsall-purpose flour
-
1 tspbaking soda
-
1/2 tspground cinnamon
-
1/2 tspsalt
-
3 cupsquick-cooking or regular rolled oats, uncooked
-
1 3/4 cupsHERSHEY'S Butterscotch Chips (11 oz pkg.)
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
Mixing Bowl
Mixer
Measuring Cups
Rubber Scraper
Spatula
Cookie Sheet
Wire Rack
1
Heat oven to 375°F.
2
Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
3
Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.
Tip
Add 1 cup nuts for Nutty Oatmeal Butterscotch Cookies.
4
Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
-
Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (29g)Amount per servingCalories130% Daily Value*Total Fat 6g 8%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 15mg 5%Sodium 85mg 4%Total Carbohydrates 17g 6%Dietary Fiber 1g 4%Total Sugars 6gIncludes 6g Added Sugar 12%Protein 2gVitamin D 0 0%Calcium 7mg 0%Iron 0mg 0%Potassium 10mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
