Skip to main content

Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Oatmeal Butterscotch Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
48 cookies

Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family.

Ingredients & Directions

Prep Time
18 minutes
Bake Time
9 minutes
Cool Time
30 minutes

Ingredients

  • 3/4 cup
    butter or margarine (1-1/2 sticks) , softened
  • 3/4 cup
    granulated sugar
  • 3/4 cup
    packed light brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/4 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 3 cups
    quick-cooking or regular rolled oats , uncooked
  • 1 3/4 cups
    HERSHEY'S Butterscotch Chips (11-oz. pkg.)

Directions

Equipment Needed 
Oven Oven
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Spatula Spatula
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 375°F.

2

Beat butter, granulated sugar and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.

3

Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended. Stir in oats and butterscotch chips; mix well. Drop by heaping teaspoons onto ungreased cookie sheet.

Tip

Add 1 cup nuts for Nutty Oatmeal Butterscotch Cookies.

4

Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?