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Oatmeal Cinnamon Chips Cookies


1 hour 30 minutes
Skill Level
48 cookies

Nothing says classic comfort like oatmeal cookies made with delicious cinnamon chips. You can even bake them in a pan for oatmeal cinnamon bars.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
11 minutes
Cool Time
20 minutes


  • 1 cup
    butter or margarine, softened (2 sticks)
  • 1 cup
    light brown sugar packed
  • 1/3 cup
    granulated sugar
  • 2
  • 1-1/2 tsps
    vanilla extract
  • 1-1/2 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 2-1/2 cups
    quick-cooking oats
  • 1-2/3 cups
    HERSHEY'S Cinnamon Chips(10oz. package)
  • 3/4 cup

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire racks wire racks
cookie sheet cookie sheet
spatula spatula

Heat oven to 350°F.


Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.


Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. 


Other dried fruits can be substituted for the raisins.

Bar Variation:
Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.

Additional questions?