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Oaty Chocolate Chip Cookies


1 hour 15 minutes
Skill Level
18 (2-inch) cookies

Oatmeal and chocolate make a perfect pair in this quick cookie recipe. Use self-rising flour to make these soft and chewy cookies. The chips of CADBURY DAIRY MILK Chocolate are the sweet finish to this cookie that's good for any occasion.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
15 minutes
Cool Time
30 minutes


  • 7 Tbsps
    unsalted butter, softened
  • 1/2 cup
    packed light brown sugar
  • 1
  • 1 tsp
    vanilla extract
  • 1-1/4 cups
    rolled oats
  • 3/4 cup
    self rising flour, plus 1 tablespoon
  • one half (3.5 oz. bar)
    CADBURY DAIRY Milk Chocolate Bar, coarsely chopped

Step-By-Step Directions

Equipment Needed 
oven oven
(2) cookie sheets cookie sheets
parchment paper parchment paper
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack

Heat oven to 350°F. Line 2 cookie sheets with parchment paper or lightly grease.


Beat butter and sugar in large mixer bowl until light and fluffy. Add egg and vanilla, beating until thoroughly blended. Beat in oats and flour, beating well. Fold in chopped chocolate.


Drop by heaping tablespoons onto prepared cookie sheets leaving about 2 inches between cookies; flatten slightly.


Bake 10 to 15 minutes or until set and golden brown. Cool slightly; remove from cookie sheets to wire rack. Cool completely. Makes 18 (2-inch) cookies.

Additional questions?