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HERSHEY'S Organic Chocolate Bar Filled Chocolate Cupcakes

Details

Timing
Timing
Total:
Bake:
25 Min.
Prep:
25 Min.
Skill Level:
Beginner
Yields:
30 cupcakes

This beginner-friendly Organic Chocolate Bar Cupcakes recipe makes moist chocolate cupcakes flavored with HERSHEY'S Cocoa, packed with tangy-sweet cream cheese filling in every bite, then topped with a HERSHEY'S Milk Chocolate pip. Customize your cupcakes with your choice of milk chocolate or dark chocolate. These HERSHEY'S Organic Chocolate Bar Filled Chocolate Cupcakes are great for celebrating any occasion — think holidays, birthday parties, weeknight dinners and beyond!

Try these HERSHEY'S Organic Brownie Squares for another chocolate-focused tasty treat topped with a HERSHEY'S Chocolate morsel.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
25 minutes
Cool Time
1 hour 30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 3 cups
    organic all-purpose flour
  • 2 cups
    organic sugar
  • 2/3 cup
    HERSHEY'S Cocoa
  • 2 tsps
    organic baking soda
  • 1 tsp
    salt
  • 2 cups
    water
  • 2/3 cup
    organic vegetable oil
  • 2 Tbsps
    organic white vinegar
  • 2 tsps
    organic vanilla extract
  • 3
    HERSHEY'S Organic Miniatures Milk Chocolate Bars or HERSHEY'S SPECIAL DARK Organic Miniature Bars
add a garnish Add a Garnish

Make our Organic Chocolate Bar Filling to complete this recipe as shown in the image.

Directions

Equipment Needed 
Oven Oven
Muffin Cups Muffin Cups
Muffin Tin 2-1/2-Inch Muffin Cup Tin
Mixing Bowls Mixing Bowls
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
1

Prepare Organic Chocolate Bar Filling.

2

Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

3

Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon Organic Chocolate Bar Filling into center of each cupcake.

4

Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece.

Additional questions?