Shake up your usual ice cream routine and make this Peanut Butter Coconut Crunch Sundaes recipe. A crunchy, chewy coconut topping with a warm peanut butter drizzle will transform your ice cream sundae into something spectacular. Grab a spoon and dig in!
This Peanut Butter Coconut Crunch Sundae recipe is one that every coconut and peanut butter lover in your family will enjoy. Want more chewy, coconut and peanut butter treats? Try our Chippy Chewy Dessert Bars, a knockout dessert for any party or picnic.
Prepare Peanut Butter Sauce and Coconut Crunch.
Place scoop of ice cream into each dessert dish. Spoon sauce over ice cream; sprinkle crunch over top. Serve immediately.
Peanut Butter Sauce: Melt 1 cup REESE'S Peanut Butter Chips with 1/3 cup milk and 1/4 cup whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth. Remove from heat; stir in 1/4 teaspoon vanilla extract. Cool to room temperature. About 1 cup sauce.
Coconut Crunch: Heat oven to 325°F. Combine 1/2 cup sweetened coconut flakes, 1/2 cup chopped nuts and 1 tablespoon butter or margarine in shallow baking pan. Toast in oven, stirring occasionally, 6 to 8 minutes or until butter is melted and mixture is very lightly browned (watch carefully so mixture does not burn). Cool to room temperature. About 1 cup mixture.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.