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Peanut Butter Ice Cream Pie


8 hours 10 minutes
Skill Level
1 pie

This easy pie is sure to win anyone over! REESE’S Peanut Butter Topping combines with vanilla ice cream, then tops it all off for an extra delicious drizzle. With just four ingredients and eight minutes of prep time, the hardest part is waiting to dig in.

Ingredients & Directions

Prep Time
8 minutes
Freeze Time
8 hours


  • 1/2 gallon
    vanilla ice creamsoftened
  • 3/4 cup
    REESE'S Peanut Butter Topping, divided
  • 1
    packaged crumb crustextra-servings size (9-oz.)
  • 1 cup
    whipped topping


Equipment Needed 
Bowl Bowl
Rubber Scraper Rubber Scraper
Measuring Cups Measuring Cups
Freezer Freezer

Place softened ice cream in large bowl; stir until it looks like soft serve ice cream. Quickly stir in 1/4 cup peanut butter topping. (Do not overmix. You want to see streaks of the topping throughout the ice cream.)


Spread ice cream mixture in crumb crust. Cover; freeze 6 to 8 hours or until firm. Serve with remaining peanut butter topping. Garnish with whipped topping.

Additional questions?