The special cake-like cookies that make up these traditional Peanut Butter-Filled Whoopie Pie sandwiches are simple to make. Then you fill your whoopie pies with a peanut butter creme filling that embodies the sweet combination of chocolate cake and peanut butter. REESE'S Creamy Peanut Butter makes it easy to make a delicious and smooth filling for this Peanut Butter-Filled Whoopie Pies recipe. Everybody loves a classic Pennsylvania Dutch whoopie pie. Make these Mini Red Velvet Whoopie Pies that are so good, people will be whooping with joy!
Heat oven to 350°F. Line cookie sheets with parchment paper.
Combine cake mix, cocoa, water, oil and eggs, beating until well blended. Drop by 2 level tablespoonfuls onto prepared cookie sheets.
Bake 8 to 10 minutes or until wooden pick inserted in center comes out clean. Immediately transfer parchment paper with cakes onto wire rack. Cool completely. Prepare Peanut Butter Creme Filling. Place 2 cakes, flat sides together with about 2 tablespoons filling.
Peanut Butter Creme Filling:
Beat frosting, peanut butter and vanilla in medium bowl until well blended and fluffy.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.