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Pear Chocolate Tart

Details

Time
1 hour 35 minutes
Skill Level
Beginner
Yields
1 tart

Pears, chocolate and almonds team up in this recipe to create a tart that’s the perfect dessert for any holiday celebration or get-together. Simply combine HERSHEY’S Cocoa and CADBURY DAIRY MILK Chocolate to get a pear and chocolate pie that brightens any occasion.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
45 minutes
Cool Time
30 minutes

Ingredients

  • Prepared
    pastry for 8-inch pie
  • 7 Tbsps
    unsalted butter, softened
  • 1/2 cup
    granulated sugar or super-fine sugar
  • 1 cup
    almonds, ground
  • 2
    eggs
  • 1 Tbsp
    HERSHEY'S Cocoa
  • one half
    CADBURY DAIRY MILK Chocolate Bar (3.5 oz. bar), melted
  • 1 can
    pear halves (15 oz.), drained

Step-By-Step Directions

Equipment Needed 
8-inch tart pan 8-inch tart pan
baking sheet baking sheet
rolling pin rolling pin
floured surface floured surface
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 350° F. Grease 8-inch tart pan with removable bottom.

2

Roll out pastry on lightly floured surface until large enough to fit pan. Line pan with pastry; place on baking sheet. Set aside.

3

Beat butter and sugar in large mixer bowl until light and fluffy. Add almonds, eggs and cocoa, beating until fluffy. Add melted chocolate; blend thoroughly. Spoon into prepared pastry shell; level surface. Arrange pear halves on surface.

4

Bake 40 to 45 minutes or until set and wooden pick inserted in center comes out clean. Serve warm or cool.

Additional questions?