Pear Chocolate Tart
Details
- Timing
- Timing
- Total:
- Bake:
- 45 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 1 tart
This beginner-friendly Pear Chocolate Tart recipe combines juicy pears with luscious chocolate and crunchy almonds to create a well-balanced, perfectly sweet tart that's fantastic for any holiday celebration or brunch get-together. Simply combine HERSHEY’S Cocoa and CADBURY DAIRY MILK Chocolate to create your pear and chocolate pie. Best of all, the recipe comes together quickly thanks to a pre-prepared pie shell!
Love mixing fruit into your chocolate desserts? Explore our collection of Chocolate & Fruit Dessert Recipes for more inspiration.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 45 minutes
- Cool Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
Preparedpastry for 8-inch pie
-
7 Tbspsunsalted butter, softened
-
1/2 cupgranulated sugar or super-fine sugar
-
1 cupalmonds, ground
-
2eggs
-
1 Tbsp
-
one halfCADBURY DAIRY MILK Chocolate Bar (3.5 oz bar), melted
-
1 canpear halves (15 oz), drained
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
8-inch tart pan
baking sheet
rolling pin
floured surface
mixer
measuring cups
rubber scraper
wire rack
1
Heat oven to 350° F. Grease 8-inch tart pan with removable bottom.
2
Roll out pastry on lightly floured surface until large enough to fit pan. Line pan with pastry; place on baking sheet. Set aside.
3
Beat butter and sugar in large mixer bowl until light and fluffy. Add almonds, eggs and cocoa, beating until fluffy. Add melted chocolate; blend thoroughly. Spoon into prepared pastry shell; level surface. Arrange pear halves on surface.
4
Bake 40 to 45 minutes or until set and wooden pick inserted in center comes out clean. Serve warm or cool.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 tart (134g)Amount per servingCalories370% Daily Value*Total Fat 25g 32%Saturated Fat 11g 55%Trans Fat 0gCholesterol 85mg 28%Sodium 160mg 7%Total Carbohydrates 36g 13%Dietary Fiber 2g 7%Total Sugars 20gIncludes 16g Added Sugar 32%Protein 6gVitamin D 0 0%Calcium 57mg 4%Iron 1mg 6%Potassium 145mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
