Peppermint Pattie Layered Fudge Brownies

Name: Peppermint Pattie Layered Fudge Brownies Recipe | Hersheyland
Prep time: 12 min
Total time: 180 min
Yield: 24 brownies
Ingredients: 3/4 cup HERSHEY'S Cocoa; 1/2 tsp baking soda; 2/3 cup butter or margarine, melted and divided; 1/2 cup boiling water; 2 cups granulated sugar; 2 eggs; 1-1/3 cups all-purpose flour; 1 tsp vanilla extract; 1/4 tsp salt; 1-1/3 cups YORK Peppermint Patties (8 oz pkg.); 1 tsp powdered sugar

Image of Peppermint Pattie Layered Fudge Brownies

Details

Timing
Timing
Total:: 3 Hr.
Bake:: 38 Min.
Prep:: 12 Min.
Skill Level:: Beginner
Yields:: 24 brownies

You won't believe how easy this Peppermint Pattie Layered Fudge Brownie recipe is to make. Yummy YORK Peppermint Patties are stuffed between two layers of brownie, giving your taste buds a minty treat! Fudgy and refreshing, Peppermint Pattie Fudge Brownies will be a hit with everyone who loves chocolate and mint. You can whip up a batch for the office, the kids' soccer game or any time you need a pick-me-up! There's something so cool and refreshing about the combo of chocolate and mint. Our Chocolate Peppermint Pattie Fudge will make your mouth water just like this Peppermint Pattie Layered Fudge Brownie recipe.

Ingredients & Directions

Prep Time: 12 minutes
Bake Time: 38 minutes
Cool Time: 2 hours

Ingredients

3/4 cup

HERSHEY'S Cocoa
1/2 tsp

baking soda
2/3 cup

butter or margarine, melted and divided
1/2 cup

boiling water
2 cups

granulated sugar
2

eggs
1-1/3 cups

all-purpose flour
1 tsp

vanilla extract
1/4 tsp

salt
1-1/3 cups

YORK Peppermint Patties (8 oz pkg.)
1 tsp

powdered sugar

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

13x9x2-inch baking pan

mixing bowl

measuring cups

rubber scraper

wire rack

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely.

Spread half of batter in prepared pan. Sprinkle peppermint patties over batter. Top with remaining batter, spreading to cover candies.

Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. (Brownies will be fudgey). Sprinkle with powdered sugar; cut into bars.

Additional questions?

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