Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good.
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla.
Milk and vanilla extract can be combined before beating into frosting.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.