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Perfectly Dark Chocolate Frosting

Details

Time
5 minutes
Skill Level
Beginner
Yields
2 cups

Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good.

Ingredients & Directions

Prep Time
5 minutes

Ingredients

  • 1/2 cup
    butter or margarine (1 stick)
  • 2/3 cup
    HERSHEY'S SPECIAL DARK Cocoa
  • 3 cups
    powdered sugar
  • 1//3 cup
    milk
  • 1 tsp
    vanilla extract

Step-By-Step Directions

Equipment Needed 
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
microwave microwave
microwave-safe bowl microwave-safe bowl
1

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

2

Add small amount additional milk, if needed. Stir in vanilla.

Tip

Milk and vanilla extract can be combined before beating into frosting.

Additional questions?