Petit Mocha Cheesecakes
Details
- Timing
- Timing
- Total:
- Bake:
- 15 Min.
- Prep:
- 25 Min.
- Skill Level:
- Beginner
- Yields:
- 42 cheesecake cups
This Petit Mocha Cheesecakes recipe is a total crowd-pleaser, using a sweet chocolate glaze that will have your guests reaching for seconds. Believe it or not, this recipe is easy enough for beginner bakers, yet it looks like something fancy from a cafe. These bite-sized Petit Mocha Cheesecakes feature a homemade graham cracker crumb crust topped with a chocolate glaze made of HERSHEY'S Semi-Sweet Chocolate Chips. Think of them as mocha cheesecake cupcakes! Scrumptious!
Next, make this HERSHEY'S Chocolate Cheesecake for another easy yet fabulous chocolate dessert.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 15 minutes
- Cool Time
- 45 minutes
- Chill Time
- 2 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 packagecream cheese (8 oz), softened
-
1 cupsugar
-
2eggs
-
1 tspvanilla extract
-
1/3 cup
-
2 Tbspsall-purpose flour
-
1 Tbsppowdered instant coffee
-
1 tsphot water
-
Crumb Crust
-
1/2 cupgraham cracker crumbs
-
2 Tbspspowdered sugar
-
2 Tbspsbutter or margarine, melted
-
Chocolate Glaze
-
2 Tbspswhipping cream
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven & stovetop
muffin cups
1-3/4 inch muffin cup tin
mixer
bowls
refrigerator
saucepan
wire rack
1
Heat oven to 375°F. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
2
Prepare Crumb Crust mixture. Place 1 slightly heaping teaspoon crumb mixture into each cup; press lightly. Beat cream cheese in large bowl until fluffy. Add sugar, eggs and vanilla; beat well. Add cocoa and flour; beat well. Dissolve instant coffee in water; add to chocolate mixture. Place about 1 tablespoon chocolate mixture into each cup.
3
Bake 18 to 20 minutes or until firm to touch. Cool completely in pan on wire rack. Drizzle with Chocolate Glaze, if desired. Refrigerate until cold, about 2 hours. Cover; refrigerate leftover cheesecakes.
Crumb Crust: Stir together l/2 cup graham cracker crumbs, 2 tablespoons powdered sugar and 2 tablespoons melted butter or margarine in small bowl until well combined.
Chocolate Glaze: Combine 1/4 cup HERSHEY'S Semi-Sweet Chocolate Chips and 2 tablespoons whipping cream in small saucepan over very low heat. Stir constantly until smooth. Use immediately.
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Nutrition FactsServings Per Container 42 servingsServing size 2 cheesecake cups (15g)Amount per servingCalories50% Daily Value*Total Fat 3g 4%Saturated Fat 1.5g 8%Trans Fat 0gCholesterol 15mg 5%Sodium 35mg 2%Total Carbohydrates 6g 2%Dietary Fiber 0g 0%Total Sugars 4gIncludes 4g Added Sugar 8%Protein 1gVitamin D 0 0%Calcium 6mg 0%Iron 0mg 0%Potassium 10mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.
