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Pretzel Peppermint Bark

Details

Time
35 minutes
Skill Level
Beginner
Yields
About 1 pound

Enjoy delicious pretzel peppermint bark for Christmas cheer. This easy-to-make recipe creates an easy-to-grab treat for parties. Be sure to make enough pretzel peppermint bark to have on hand all winter long.

Ingredients & Directions

Prep Time
25 minutes
Chill Time
10 minutes

Ingredients

  • 2 cups
    HERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.)
  • 80
    small pretzels (about 1-1/2 inch)
  • 1/2 cup
    crushed peppermint candies or candy canes

Directions

Equipment Needed 
Sheet Tray Medium Sheet Tray
Parchment Paper Parchment Paper
Microwave Microwave
Microwave-Safe Bowl Microwave-Safe Bowl
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
1

Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even layer.

2

Top with pretzels and candy canes then refrigerate until hardened, 30 minutes.

3

Break into pieces to serve.

Additional questions?