Who isn’t a fan of “Quick Cocoa Glaze” frosting? With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate glaze never tasted so delicious. This quick and easy chocolate glaze recipe is simple to follow, even for the smallest helpers in your kitchen.
Melt butter in small saucepan over low heat. Stir in cocoa and water. Cook, stirring constantly, until mixture thickens. Do not boil. Remove from heat. Stir in vanilla. Gradually add powdered sugar, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency.