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Popular

Quick Creamy Chocolate Pudding

Details

Time
2 hours 25 minutes
Skill Level
Beginner
Yields
4 to 5 servings

Wish you knew how to make chocolate pudding from scratch? Then this is your wish come true. Just use HERSHEY'S Cocoa and add some simple ingredients. Take one bite of this five-star recipe, and you'll never go back to making pudding from a box.

Ingredients & Directions

Prep Time
2 minutes
COOK TIME
20 minutes
Chill Time
2 hours

Ingredients

  • 2/3 cup
    sugar
  • 1/4 cup
  • 3 Tbsps
    cornstarch
  • 1/4 tsp
    salt
  • 2 1/4 cups
    milk
  • 2 Tbsps
    butter or margarine
  • 1 tsp
    vanilla extract
  • whipped topping (optional)

Directions

Equipment Needed 
Saucepan Saucepan
Stovetop Stovetop
Refrigerator Refrigerator
Measuring Cups Measuring Cups
Mixer Mixer
Rubber Scraper Rubber Scraper
Spatula Spatula
1

Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk.

2

Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. Garnish with whipped topping, if desired. 4 servings.

Tip

Press plastic wrap on pudding surface to prevent skin forming.

Microwave Directions:

1. Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.

2. Microwave at high (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every

3. 2 minutes. Stir in butter and vanilla. Pour into dishes and serve as directed above.

Additional questions?