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Red Velvet Cream Cheese Squares

Details

Time
6 hours
Skill Level
Intermediate
Yields
24 bars

Beautiful red swirls lace the top of this delicate cheesecake dessert recipe. These tasty red velvet cream cheese bars have an elegance that makes this dish standout. HERSHEY'S Cocoa and HERSHEY'S SPECIAL DARK Chocolate Chips make this dish unforgettable.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
32 minutes
Cool Time
1 hour
Chill Time
4 hours

Ingredients

  • 1 package
    white cake mix (16.25-oz.)
  • 1/3 cup
    HERSHEY'S Cocoa
  • 3/4 cup
    sugar, divided
  • 1/2 cup
    butter or margarine (1 stick) , melted
  • 2 Tbsps
    red food coloring (1-oz. bottle) , divided
  • 1 Tbsps
    water
  • 3
    eggs
  • 1 cup
    HERSHEY'S Special Dark Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 package
    cream cheese (8-oz.) , softened
  • 1 tsp
    vanilla extract
  • 1 container
    dairy sour cream (8-oz.)
  • 1 Tbsp
    milk

Directions

Equipment Needed 
Oven Oven
Baking Pan 13x9x2-Inch Baking Pan
Foil Foil
Mixing Bowl Mixing Bowl
Bowl Bowl
Measuring Cups Measuring Cups
Knife Knife
Wire Rack Wire Rack
1

Heat oven to 350°F. Line 13x9x2-inch baking pan with foil, extending foil beyond pan sides. Lightly grease foil.

2

Stir together cake mix, cocoa and 1/4 cup sugar; set aside 1/2 cup cake mixture. Mix remaining cake mixture with melted butter, 1 tablespoon red food color, water and 1 egg until dough forms. Stir in chocolate chips. Press dough evenly on bottom of prepared pan.

3

Beat together cream cheese, remaining 1/2 cup sugar and vanilla until well blended. Beat in sour cream and remaining 2 eggs. Set aside 1/2 cup cream cheese mixture; pour remaining mixture in crust, spreading evenly.

4

Beat reserved cake mixture, reserved cream cheese mixture, remaining 1 tablespoon red food color and milk until well blended. Drop by tablespoons onto vanilla batter in pan. Swirl with knife for marbled effect.

5

Bake 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until chilled. Cut into squares. Refrigerate leftovers.

Additional questions?