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Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

REESE'S Blondies

Details

Time
2 hours 15 minutes
Skill Level
Beginner
Yields
24 blondies

Blondies have always been delicious. But we took ‘em to the next level by adding Reese’s. And now you can too. #ReesesRemix #Baking

Ingredients & Directions

Prep Time
15 minutes
Bake Time
25 minutes
Cool Time
1 hour 30 minutes

Ingredients

  • 1/2 cup
    butter (1 stick) , melted
  • 1 cup
    packed light brown sugar
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 1 cup
    all-purpose flour
  • 1/3 cup
    REESE'S PIECES Candies
  • 1/4 cup
    lightly salted peanuts
  • 1/4 cup
    HERSHEY'S Premier White Creme Chips
  • 12
    REESE'S Snack Size Peanut Butter Cups, unwrapped and cut in half (optional)

Step-By-Step Directions

Equipment Needed 
oven oven
bowl bowl
baking pan 13x9x2-inch baking pan
measuring cup measuring cups
rubber scraper rubber scraper
mixer mixer
wire rack wire rack
1

Heat Oven to 325° F. Grease 13 x 9 x 2-inch baking pan.

2

Beat melted butter and brown sugar in large bowl until well blended. Beat in egg and vanilla. Stir together flour and salt; gradually blend into butter mixture. Stir in candies, peanuts and white creme chips. Spread in prepared pan.

3

Bake 25 minutes or until golden brown and wooden pick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes; top with peanut butter cup halves, if desired. Cool completely. Makes 24 blondies.

Additional questions?