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REESE'S Double Peanut Butter Cookies


1 hour 30 minutes
Skill Level
18 cookies

The peanut butter lover in your family will flip! These cookies start with REESE’S Creamy Peanut Butter in the dough. Then REESE’S Peanut Butter Chips make it double the fun. Add this recipe to your baking tradition.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
12 minutes
Cool Time
20 minutes


  • 1/2 cup
    butter or margarine (1 stick), softened
  • 3/4 cup
  • 1/3 cup
    REESE’S Creamy Peanut Butter
  • 1
  • 1/2 tsp
    vanilla extract
  • 1 1/4 cups
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 cup
    REESE'S Peanut Butter Chips

Step-By-Step Directions

Equipment Needed 
Oven Oven
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Bowl Bowl
Spatula Spatula
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack

Heat oven to 350°F.


Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet.


Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Additional questions?