REESE'S Double Peanut Butter Cookies
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 18 cookies
The peanut butter lover in your family will flip! These cookies start with REESE’S Creamy Peanut Butter in the dough. Then REESE’S Peanut Butter Chips make it double the fun. Add this recipe to your baking tradition.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 12 minutes
- Cool Time
- 20 minutes
Ingredients
-
1/2 cupbutter or margarine (1 stick), softened
-
3/4 cupsugar
-
1/3 cupREESE’S Creamy Peanut Butter
-
1egg
-
1/2 tspvanilla extract
-
1 1/4 cupsall-purpose flour
-
1/2 tspbaking soda
-
1/4 tspsalt
-
1 cupREESE'S Peanut Butter Chips
Step-By-Step Directions
Equipment Needed
Oven
Mixing Bowl
Mixer
Measuring Cups
Bowl
Spatula
Cookie Sheet
Wire Rack
1
Heat oven to 350°F.
2
Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet.
3
Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
-
Nutrition FactsServings Per Container 18 servingsServing size 1 cookie (42g)Amount per servingCalories200% Daily Value*Total Fat 11g 14%Saturated Fat 7g 35%Trans Fat 0gCholesterol 25mg 8%Sodium 160mg 7%Total Carbohydrates 19g 7%Dietary Fiber 1g 4%Total Sugars 12gIncludes 6g Added Sugar 12%Protein 5gVitamin D 0 0%Calcium 7mg 0%Iron 1mg 6%Potassium 44mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
