REESE'S Candy Double Peanut Butter Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 12 Min.
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 18 cookies
Peanut butter lovers, this one's for you. The REESE'S Double Peanut Butter Cookies recipe has double the peanut butter goodness, thanks to a peanut butter cookie with peanut butter baking chips. The base dough is flavored with the classic REESE’S Creamy Peanut Butter you know and love. Then, REESE’S Peanut Butter Chips are stirred in to add both texture and more sweetness. These REESE'S Double Peanut Butter Cookies are sure to become one of your new go-to desserts!
In the mood to bake more? Try these Double Peanut Butter and Milk Chocolate Chip Cookies next — you won't regret taste-testing these moist delicacies.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 12 minutes
- Cool Time
- 20 minutes
Ingredients
-
1/2 cupbutter or margarine (1 stick), softened
-
3/4 cupsugar
-
1/3 cup
-
1egg
-
1/2 tspvanilla extract
-
1 1/4 cupsall-purpose flour
-
1/2 tspbaking soda
-
1/4 tspsalt
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
Oven
Mixing Bowl
Mixer
Measuring Cups
Bowl
Spatula
Cookie Sheet
Wire Rack
1
Heat oven to 350°F.
2
Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet.
3
Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
-
Nutrition FactsServings Per Container 18 servingsServing size 1 cookie (42g)Amount per servingCalories200% Daily Value*Total Fat 11g 14%Saturated Fat 7g 35%Trans Fat 0gCholesterol 25mg 8%Sodium 160mg 7%Total Carbohydrates 19g 7%Dietary Fiber 1g 4%Total Sugars 12gIncludes 6g Added Sugar 12%Protein 5gVitamin D 0 0%Calcium 7mg 0%Iron 1mg 6%Potassium 44mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
