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REESE'S Cookie Bark

reeses cookie bark

Details

Timing
Timing
Total:
2 Hr.
Bake:
10 Min.
Prep:
12 Min.
Skill Level:
Beginner
Yields:
1-1/2 pounds

Sugar cookie dough becomes a delicious chocolate peanut butter dessert with this easy recipe. Bake sugar cookies, drizzle with chocolate, and then sprinkle REESE'S Baking Cups and REESE'S PIECES Candy. The result is a tasty peanut butter cookie bark worth sharing.

Ingredients & Directions

Prep Time
12 minutes
Bake Time
10 minutes
Cool Time
30 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
cookie sheet Cookie Sheets
knife Knife
wire rack Wire Rack
wax paper Wax Paper
tray Tray
microwave Microwave
bowl Microwave-Safe Bowl
1

Heat oven to baking temperature recommended on cookie dough package. Slice cookie dough into 1/4-inch slices. Place on cookie sheets.

2

Bake 8 to 10 minutes or until edges of cookies are golden. Cool completely on cookie sheets on wire rack. Cookies should be crisp. If they are not, heat in 200° F oven several minutes until crisp. Cool completely.

3

Cut about half of the mini peanut butter cups into halves; set aside. Line tray with wax paper. Position as many of the cooled cookies on tray as you can.

4

Place milk chocolate chips in microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.

5

Pour melted chocolate over cookies; spread evenly. Sprinkle baking pieces and reserved peanut butter cup halves over chocolate. Allow to sit several hours to firm or refrigerate to firm quicker. Break into pieces. Store in cool, dry place.

Tip

Try also using refrigerated peanut butter or chocolate chip cookie dough.

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