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REESE'S Peanut Butter & HERSHEY'S KISSES Candy Pie

Details

Timing
Timing
Total:
Prep:
20 Min.
Skill Level:
Beginner
Yields:
1 pie

What goes into the most perfect peanut butter pie? Well, it starts with genuine REESE'S Creamy Peanut Butter, of course. Then it gets a chocolaty kick from HERSHEY’S KISSES Milk Chocolates. This REESE'S Peanut Butter Pie recipe is truly next-level good. So, what are you waiting for? Grab your apron and your spatula and get baking!  If you enjoyed this REESE'S Peanut Butter Pie recipe, we recommend another chocolate and peanut butter combo: REESE'S Chocolate Peanut Butter Cheesecake

Ingredients & Directions

Prep Time
20 minutes
Chill Time
6 hours 30 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
microwave Microwave
measuring cups Measuring Cups
rubber scraper Rubber Scraper
refrigerator Refrigerator
bowl Bowl
mixer Mixer
1

Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at medium (50%) for 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on the bottom of the crust. Refrigerate about 30 minutes.

2

Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.

3

Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie.

Additional questions?