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REESE'S Peanut Butter & HERSHEY'S KISSES Candy Pie


8 hours
Skill Level
1 pie

You can’t make the perfect peanut butter pie without HERSHEY’S Creamy Peanut Butter. This pie recipe even gets a chocolatey kick from HERSHEY’S KISSES.

Ingredients & Directions

Prep Time
20 minutes
Chill Time
6 hours 30 minutes


  • About 42
    HERSHEY'S KISSES Brand Milk Chocolates, divided
  • 2 Tbsps
  • 1
    packaged crumb crust (6 oz.)
  • 1 package
    cream cheese (8 oz.), softened
  • 3/4 cup
  • 1 cup
    REESE’S Creamy Peanut Butter
  • 1 tub
    frozen non-dairy whipped topping (8 oz.) , thawed and divided

Step-By-Step Directions

Equipment Needed 
microwave-safe bowl microwave-safe bowl
microwave microwave
measuring cups measuring cups
rubber scraper rubber scraper
refrigerator refrigerator
bowl bowl
mixer mixer

Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 30 minutes.


Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.


Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie.

Additional questions?