REESE'S Peanut Butter Cup Crumble Cupcakes
Details
- Timing
- Timing
- Total:
- Bake:
- 17 Min.
- Prep:
- 25 Min.
- Skill Level:
- Beginner
- Yields:
- 24 cupcakes
Prepare yourself for a delicious peanut butter explosion with this REESE'S Peanut Butter crumble cupcakes recipe! Peanut butter batter. Peanut butter icing. Top each cupcake with crumbled REESE’S Peanut Butter Cups, and you've got a REESE’S Peanut Butter Cup Crumble Cupcake that’s perfect for parties or quiet weekends at home. This REESE'S Peanut Butter crumble cupcakes recipe is perfect for any gathering of people who have a deep love of peanut butter. You can't go wrong making cupcakes with HERSHEY'S Candies, so check out even more ways to make guests go Crazy for Hershey Cupcakes!
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 17 minutes
- Cool Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
20REESE'S Peanut Butter Cups, divided
-
1 packagewhite cake mix with pudding in the mix (about 18 oz)
-
1/4 cup
-
Peanut Butter Creme Frosting
-
1 canwhite ready to spread frosting (12 oz)
-
1/2 cup
-
1 tspvanilla extract
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
muffin cup tin
muffin cups
mixing bowl
mixer
measuring cups
wire rack
bowl
1
Heat oven to 350°F. Line 24 muffin cups (2-1/2 inches in diameter) with paper or foil liners. Remove wrappers from peanut butter cups. Coarsely chop; set aside.
2
Prepare cake mix according to package directions, adding peanut butter to mixture. Stir in 1 cup chopped peanut butter cup pieces. Fill prepared muffin cups one half full.
3
Bake 15 to 20 minutes or until wooden pick inserted into cup centers comes out clean. Cool slightly; remove from pans. Cool completely.
4
Prepare Peanut Butter Creme Frosting. Frost cupcakes; sprinkle remaining peanut butter cup pieces over frosting.
Tip
14 Snack Size REESE'S Peanut Butter Cups or 34 REESE'S Peanut Butter Cups Miniatures or 2 (8-oz. pkg.) REESE'S Minis Peanut Butter Cups may be substituted.
Peanut Butter Creme Frosting:
Beat 1 can (12 oz) ready-to-spread fluffy white frosting, 1/2 cup REESE'S Creamy Peanut Butter and 1 teaspoon vanilla extract in medium bowl until well blended and fluffy. About 2 cups frosting.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 cupcake (92g)Amount per servingCalories330% Daily Value*Total Fat 17g 22%Saturated Fat 5g 25%Trans Fat 0gCholesterol 30mg 10%Sodium 320mg 14%Total Carbohydrates 40g 15%Dietary Fiber 1g 4%Total Sugars 29gIncludes 8g Added Sugar 16%Protein 6gVitamin D 0 0%Calcium 92mg 8%Iron 1mg 6%Potassium 149mg 4%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
