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REESE'S Peanut Butter HERSHEY'S KISSES Pie

Details

Time
8 hours
Skill Level
Beginner
Yields
1 pie

You can’t make the perfect peanut butter pie without HERSHEY’S Creamy Peanut Butter. This pie recipe even gets a chocolatey kick from HERSHEY’S KISSES.

Ingredients & Directions

Prep Time
20 minutes
Chill Time
6 hours 30 minutes

Ingredients

  • About 42
    HERSHEY'S KISSES Brand Milk Chocolates, divided
  • 2 Tbsps
    milk
  • 1
    packaged crumb crust (6 oz.)
  • 1 package
    cream cheese (8 oz.), softened
  • 3/4 cup
    sugar
  • 1 cup
    REESE’S Creamy Peanut Butter
  • 1 tub
    frozen non-dairy whipped topping (8 oz.) , thawed and divided

Step-By-Step Directions

Equipment Needed 
microwave-safe bowl microwave-safe bowl
microwave microwave
measuring cups measuring cups
rubber scraper rubber scraper
refrigerator refrigerator
bowl bowl
mixer mixer
1

Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 30 minutes.

2

Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.

3

Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie.

Additional questions?