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Reindeer Cookies


1 hour 30 minutes
Skill Level
36 cookies

You’ll be hearing the prancing and pawing of each tiny hoof with these festive peanut butter reindeer cookies. Anyone can get in on the fun with this quick and easy Christmas recipe. Start with peanut butter cookie dough, then add chocolate covered pretzels and REESE’S PIECES Candy.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
10 minutes
Cool Time
30 minutes


  • 1
    peanut butter cookie dough
  • 1 bag
    REESE'S PIECES Candies (10.5 oz. bag)
  • 4 boxes
    HERSHEY'S Collection Chocolate Covered Pretzels (5 oz. box)
  • 2 bags
    CADBURY Milk Chocolate Candy (10.5 oz. bag)

Step-By-Step Directions

Equipment Needed 
non-stick spray non-stick spray
oven oven
cookie sheet cookie sheet
wire rack wire rack

Preheat oven to 350°F.


Coat a cookie sheet with non-stick spray. Unwrap dough and pinch off enough to form a 1” ball. Place onto cookie sheet and press down gently with fingers, molding cookie into a triangle shape. Repeat with remaining dough.


Bake cookies for 8 to 12 minutes or until brown.


Transfer cookies from sheet to cooling rack, and allow to cool for 10 minutes. Then press two REESE’S PIECES Candies into each cookie to create the eyes, and one red CADBURY Milk Chocolate Candy to create the nose. Finally, press two HERSHEY’S Milk Chocolate Pretzels to the top of the head to create the antlers.

Additional questions?