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Rich Chocolate Chip Toffee Bars


2 hours 30 minutes
Skill Level
24 bars

Chopped nuts, toffee bits, baking chips: this chocolate chip toffee bar recipe has it all! Just use HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips with HEATH BITS O' BRICKLE Toffee Bits to keep your taste buds hopping.

Ingredients & Directions

Prep Time
15 minutes
Prep Time
35 minutes
Cool Time
1 hour 30 minutes


  • 2-1/3 cups
    all-purpose flour
  • 2/3 cup
    packed light brown sugar
  • 3/4 cup
    butter or margarine (1-1/2 sticks)
  • 1
    egg, slightly beaten
  • 2 cups
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.), divided
  • 1 cup
    coarsely chopped nuts
  • 1 can
    sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1-1/3 cups
    HEATH BITS O' BRICKLE Toffee Bits (8 oz. pkg.), divided

Step-By-Step Directions

Equipment Needed 
oven oven
baking pan baking pan
mixing bowl mixing bowl
table knives table knives
rubber scraper rubber scraper
measuring cups measuring cups
wire rack wire rack

Heat oven to 350°F. Grease 13x9x2-inch baking pan.


Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.


Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.


Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack. Cut into bars.

Serving Tip

Cut bars into triangles instead of rectangular bars

Additional questions?