ROLO® Caramel Brownies
Details
- Timing
- Timing
- Total:
- Bake:
- 20 Min.
- Prep:
- 45 Min.
- Skill Level:
- Intermediate
- Yields:
- 9 Brownies
The classic brownie recipe just got better because these treats are brimming with chocolate and creamy caramel! Our ROLO® Caramel Brownies recipe starts as a moist HERSHEY’S Cocoa chocolate brownie with white creme chips and ROLO® Creamy Caramels on the inside. Did we forget to mention swirls of caramel sauce on the outside? Sticky, sweet and satisfying, ROLO® Caramel Brownies are deliciously decadent, bite after bite.
Ingredients & Directions
- Prep Time
- 45 minutes
- Bake Time
- 20 minutes
- Cool Time
- 5 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
For the brownies:
-
1.8 ouncesdark chocolate, chopped
-
3/4 cupbutter
-
1 3/4 cupswhite granulated sugar
-
1 Tbspvanilla extract
-
3eggs
-
1 cupall-purpose flour, sifted
-
1/2 cup
-
1 tspsalt
-
For the caramel sauce:
-
1 cupwhite granulated sugar
-
6 Tbspsbutter
-
1/2 cupheavy cream
READY TO MAKE THIS?
Directions
Equipment Needed
Saucepan
Mixing Bowl
Oven
8-Inch Square Pan
1
Combine chopped dark chocolate and butter in a small bowl over a bain marie. Let it melt, stirring occasionally.
2
Remove from the heat and add granulated white sugar, vanilla extract and the eggs. Whisk to combine.
3
Fold in sifted all-purpose flour, cocoa powder and salt until smooth.
4
Preheat the oven to 340°F. Pour half of the brownie batter into a previously greased 8-inch square pan.
5
Add ROLO® Creamy Caramels evenly distributed into the batter.
6
Place the remaining brownie batter on top, making sure ROLO® Creamy Caramels are completely covered.
7
Sprinkle white chocolate chips on the surface.
8
Bake for 20 minutes or until a toothpick comes out with only a few moist crumbs attached. Let it chill at room temperature.
9
Drizzle caramel sauce on top of the brownies.
For the caramel sauce:
- Cut the butter into 6 tablespoons and set aside.
- Heat the heavy cream slightly and set aside.
- Place granulated white sugar in medium saucepan and cook over medium low heat until sugar has dissolved and caramel is a light amber color.
- Remove from the heat and stir in butter one tablespoon at a time until it melts completely. Caution: the mixture will bubble up and is very hot.
- Carefully pour in slightly heated heavy cream while continuously whisking. If necessary, take back to the heat until liquid and fully incorporated.
-
Nutrition FactsServings Per Container 9Serving size 1Amount per servingCalories730% Daily Value*Total Fat 38g 49%Saturated Fat 22g 110%Trans Fat 1gCholesterol 145mg 48%Sodium 500mg 22%Total Carbohydrates 94g 34%Dietary Fiber 2g 7%Total Sugars 79gIncludes 67g Added Sugar 134%Protein 7gVitamin D 1mcg 6%Calcium 77mg 6%Iron 3mg 15%Potassium 219mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
