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ROLO® Snowflake Brownies


2 hours 45 minutes
Skill Level
12 (2-1/2 inch) brownies

This cookie cutter brownie recipe is anything but "cookie cutter." To start, use ROLO® Creamy Caramels in Chocolate Candy for a rich, decadent flavor. Then add chopped walnuts for a perfectly nutty taste. Last, sprinkle powdered sugar on top to give these brownie cookies some holiday flair.

Ingredients & Directions

Prep Time
14 minutes
Bake Time
30 minutes
Cool Time
2 hours


  • 54 to 56
    ROLO® Creamy Caramels in Chocolate Candy
  • brownie mix for 13x9-inch pan (brownie mix or your favorite brownie recipe)
  • 1/4 cup
    chopped walnuts
  • 2 tsps
    powdered sugar
  • snowflake cookie cutter


Equipment Needed 
Baking Pan Baking Pan
Oven Oven
Parchment Paper Parchment Paper
Measuring Cups Measuring Cups
Mixing Bowl Mixing Bowl
Wire Rack Wire Rack
Cutting Board Cutting Board
Snowflake Cookie Cutter Snowflake Cookie Cutter

Heat oven according to package or recipe directions. Line 13x9x2-inch baking pan with parchment paper, extending paper over pan edge. Spray paper with non-stick vegetable cooking spray; set aside. Remove wrappers from creamy candies; set aside.


Prepare brownie according to package or recipe directions. Stir in half (about 28) caramels and walnuts; spread in prepared pan. Press remaining caramels into top of batter.


Bake following package or recipe directions or until wooden pick inserted about 2 inches from pan edge comes out clean. Cool completely in pan on wire rack.


Lift cooled brownie from pan and place on cutting board. Cut into snowflake shapes using cookie cutter. Sprinkle tops with powdered sugar.

Additional questions?