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Sea Salt Caramel Chip Chocolate Cookies

Details

Timing
Timing
Total:
2 Hr. 15 Min.
Skill Level:
Beginner
Yields:
48 cookies

This sea salt caramel chocolate chip cookie recipe nestles HERSHEY'S Sea Salt Caramel Flavored Chips between layers of HERSHEY'S Cocoa flavored cookie dough for a delicious holiday treat or after-school snack.

Ingredients & Directions

Cool Time
27 minutes

Ingredients

  • 1/2 cup
    butter or margarine (1 stick) , softened
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 1/2 cups
    all-purpose flour
  • 1/2 cup
    HERSHEY'S Cocoa
  • 1/2 cup
    baking soda
  • 1/4 tsp
    salt
  • 1 2/3 cups
    HERSHEY'S Sea Salt Caramel Flavored Baking Chips (10-oz. pkg.)

Directions

Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Parchment paper Parchment paper
Mixing Bowl Mixing Bowl
Bowl Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
1

Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.

2

Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.

Tip

Drop cookies using ice cream scoop for consistent cookie size.

3

Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?