Sea Salt Caramel Poke Cake
Details
- Timing
- Timing
- Total:
- Bake:
- 43 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 1 cake
No one will get upset that you poked holes in this cake. Follow the recipe and fill with mixture of sweetened condensed milk and sea salt caramel flavored baking chips. Believe us, it tastes as good as it sounds.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 43 minutes
- Cool Time
- 1 hour 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cupbutter or margarine (1-1/2 sticks), softened
-
1 cuppacked light brown sugar
-
1 cupgranulated sugar
-
1 tspvanilla extract
-
3eggs
-
1 2/3 cupsall-purpose flour
-
3/4 cup
-
1 tspbaking soda
-
1/2 tspbaking powder
-
1/2 tspsalt
-
1 1/3 cupsbrewed coffee
-
1 cansweetened condensed milk (14 oz) (NOT evaporated)
-
1 2/3 cupssea salt caramel flavored baking chips (10 oz pkg.)
-
1 cupsalted peanuts, chopped
-
1/2 cupHERSHEY'S Mini Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
13x9x2-Inch Baking Pan
Mixing Bowl
Mixer
Measuring Cups
Microwave
Microwave-Safe Bowl
Wire Rack
1
Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
2
Beat butter, brown sugar, granulated sugar and vanilla in large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, cocoa, baking soda, baking powder and salt; add alternately with coffee to butter mixture. Pour into prepared pan.
3
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Poke holes with end of wooden spoon about 1 inch apart into warm cake (do NOT pierce bottom of cake).
4
Place sweetened condensed milk and caramel chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, just until mixture is smooth and fluid when stirred. Spread evenly over cake surface. Cool completely in pan on wire rack. Gently press peanuts and small chocolate chips on top of cake.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 piece (190g)Amount per servingCalories680% Daily Value*Total Fat 31g 41%Saturated Fat 18g 90%Trans Fat 0.5gCholesterol 90mg 30%Sodium 560mg 24%Total Carbohydrates 92g 33%Dietary Fiber 3g 11%Total Sugars 67gIncludes 46g Added Sugar 92%Protein 13gVitamin D 1 6%Calcium 198mg 15%Iron 4mg 20%Potassium 352mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
