If you’re looking for an easy cinnamon biscotti recipe, you’ve come to the right place. Bring home the sweet taste of Italy with this classic Italian dessert made with HERSHEY’S Cinnamon Chips. These biscotti are delicious dipped into coffee or all on their own. Buon Appetito.
Heat oven to 325°F. Line cookie sheet with parchment paper or lightly grease.
Beat butter and sugar in large bowl until blended. Add eggs and vanilla; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until smooth. (Dough will be stiff.) Using spoon or with hands, work 1 cup cinnamon chips and walnuts into dough.
Divide dough into four equal parts. Shape each part into a log about 8 inches long. Place on prepared cookie sheet, at least 2 inches apart; flatten slightly.
Bake 25 to 30 minutes or until logs are set and wooden pick inserted in center comes out clean. Remove from oven; let cool on cookie sheet 30 minutes. Transfer to cutting board. Using serrated knife and sawing motion, cut logs diagonally into 1/2-inch wide slices. Place slices close together, cut side down on ungreased cookie sheet. Return to oven; bake 5 to 6 minutes. Turn each slice; bake an additional 5 to 8 minutes. Remove from oven; cool slightly. Remove from cookie sheet to wire rack. Cool completely. Melt remaining cinnamon chips with shortening; drizzle over each cookie. Drizzle White Creme Chip Drizzle over top.
Delete drizzles if you want a cookie with less sweetness.
White Creme Chip Drizzle:
Place 1/4 cup HERSHEY'S Premier White Creme Chips and 1 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at Medium (50%) 30 to 45 seconds or until smooth when stirred.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.