Skip to main content

Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Popular

S'mores Skillet

Details

Time
45 minutes
Skill Level
Beginner
Yields
8 servings

Everyone will want s’more of this indoor cookie recipe. Bake this giant cookie to share in a cast iron skillet for an easy way to get the delicious taste of S’mores in your oven. Bits of chocolate, marshmallow and graham cracker make for a dessert that will become a new go-to all year long.

Ingredients & Directions

Prep Time
13 minutes
Bake Time
17 minutes
Cool Time
10 minutes

Ingredients

  • 1
    HERSHEY'S Milk Chocolate Bar or (1.45 oz.) HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bar
  • 2
    graham crackers 2 full sized sheets
  • 1 cup
    packed light brown sugar
  • 1/4 cup
    butter or margarine (1/2 stick), softened
  • 1/2 tsp
    salt
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 cup
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 1/2 cup
    HERSHEY'S Special Dark Chocolate Chips
  • 3/4 cup
    miniature marshmallows, divided
  • vanilla or chocolate ice cream (optional)

Step-By-Step Directions

Equipment Needed 
oven oven
10-inch cast iron skillet 10-inch cast iron skillet
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 375° F. Move oven rack to middle of oven; grease 10-inch cast iron skillet. Remove wrapper from chocolate bar, breaking into sections and break graham crackers into uneven pieces. Set aside.

2

Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla. Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. Spread mixture in prepared skillet to within 1/2 inch of skillet sides.

3

Bake 15 to 17 minutes or until cookie is set and almost golden. Remove from oven; top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes; serve warm with ice cream, if desired.

Additional questions?