POPULAR
S'mores Skillet
Details
- Timing
- Timing
- Total:
- Bake:
- 17 Min.
- Prep:
- 13 Min.
- Skill Level:
- Beginner
- Yields:
- 8 servings
Don't let the weather stop your summer S'mores plans! We've got you covered with this S’mores Skillet recipe that's made in the comfort of your own home. Using HERSHEY’S Milk Chocolate Bars, fluffy marshmallows, crunchy graham crackers and HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips, you can create a delicious and shareable dessert in your cast iron skillet. The S’mores Skillet recipe can be your go-to treat no matter what time of year! Looking for some more S'mores? Check out How to Make S'mores at Home and find all the fun and creative ways you can enjoy the beloved campfire treat.
Ingredients & Directions
- Prep Time
- 13 minutes
- Bake Time
- 17 minutes
- Cool Time
- 10 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1HERSHEY'S Milk Chocolate Bar (1.45 oz) or HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bar
-
2graham crackers 2 full sized sheets
-
1 cuppacked light brown sugar
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1/4 cupbutter or margarine (1/2 stick), softened
-
1/2 tspsalt
-
1egg
-
1 tspvanilla extract
-
1 cupall-purpose flour
-
1/4 tspbaking soda
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3/4 cupminiature marshmallows, divided
-
vanilla or chocolate ice cream (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven
cast iron skillet
mixing bowl
mixer
measuring cups
rubber scraper
wire rack
1
Heat oven to 375° F. Move oven rack to middle of oven; grease 10-inch cast iron skillet. Remove wrapper from chocolate bar, breaking into sections and break graham crackers into uneven pieces. Set aside.
2
Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla. Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. Spread mixture in prepared skillet to within 1/2 inch of skillet sides.
3
Bake 15 to 17 minutes or until cookie is set and almost golden. Remove from oven; top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes; serve warm with ice cream, if desired.
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Nutrition FactsServings Per Container 8Serving size 1 sliceAmount per servingCalories350% Daily Value*Total Fat 13g 17%Saturated Fat 8g 40%Trans Fat 0gCholesterol 40mg 13%Sodium 230mg 10%Total Carbohydrates 58g 21%Dietary Fiber 1g 4%Total Sugars 41gIncludes 40g Added Sugar 80%Protein 4gVitamin D 0 0%Calcium 31mg 2%Iron 3mg 15%Potassium 107mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.
