Skip to main content

Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Quick and Easy

Special Dark Fudge Fondue


10 minutes
Skill Level
1-1/2 cups

For entertaining at home, you only need a simple recipe to delight your guests. Simply melt HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate into a rich fondue. Then serve with with fresh fruit, cookies and graham crackers. It’s pure deliciousness in a minute!

Ingredients & Directions

Prep Time
10 minutes


  • 2 cups
    HERSHEY'S Special Dark Chocolate Chips (12-oz. pkg.)
  • 1/2 cup
    light cream
  • 2 tsps
    vanilla extract
  • fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies


Equipment Needed 
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Fondue Pot Fondue Pot
Saucepan Saucepan

Place chocolate chips and light cream in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in vanilla.


Pour into fondue pot or chafing dish; serve warm with fondue dippers. If mixture thickens, stir in additional light cream, one tablespoon at a time. Refrigerate leftover fondue.

Stovetop Directions: Combine chocolate chips and light cream in heavy medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is hot. Stir in vanilla.

Additional questions?