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Strawberry Whipped Cream Filling


Skill Level

Ingredients & Directions


  • 1/4 cup
    HERSHEY'S Strawberry Syrup
  • 1 cup
  • 1 package
    unflavored gelatin

Step-By-Step Directions

Equipment Needed 
chef hat blender
microwave microwave
bowl microwave-safe bowl
measuring cup measuring cups

Rinse, hull and slice fresh strawberries to equal 1 cup. Puree strawberries with 1/4 cup HERSHEY'S Strawberry Syrup until liquid in food processor or blender. Sprinkle 1 envelope unflavored gelatin over mixture. Let stand until gelatin is softened, about 5 minutes; puree again for several seconds.


Pour into medium microwave-safe bowl; microwave at HIGH (100%) 30 seconds to 1 minute, until mixture is hot, not boiling, and gelatin is dissolved. Cool to room temperature. Beat 1 cup (1/2 pt.) cold whipping cream until stiff; fold in strawberry mixture.