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Quick and Easy

Sugar Free Iced Mocha

Details

Time
5 minutes
Skill Level
Beginner
Yields
2 (8-oz.) servings

Yes, you can still enjoy coffee on a hot summer’s day. In fact, you’ll love it, thanks to this quick and easy sugar-free, iced mocha recipe. Trust HERSHEY’S Cocoa to give you a refreshingly good drink any time of day.

Ingredients & Directions

Prep Time
2 minutes

Ingredients

  • 1/4 cup
    warm water
  • 1/4 cup
    fat-free half-and-half
  • 2 tsp
    HERSHEY'S Cocoa
  • 3 Tbsps
    ice, sugar substitute with sweetening equivalence
  • 1 tsp
    vanilla extract
  • 1 cup
    ice
  • Additional
    ice

Step-By-Step Directions

Equipment Needed 
blender Blender
measuring cups and spoons Measuring Cups and Spoons
2 glasses 2 Glasses
1

Place water, half and half, cocoa, instant coffee, sugar substitute and vanilla in blender container; cover and blend on low speed.

2

Add ice; cover and blend on high speed until smooth. Serve immediately over ice. 1-1/3 cups mocha.

Additional questions?