Mixing your brownie batter in a saucepan is the perfect way to transform HERSHEY'S Cocoa and HERSHEY'S Chocolate Chips into the most perfect, fudgy brownies you've ever tasted. The addition of rich, buttery macadamia nut pieces adds the perfect crunch and flavor contrast. Once you've made Supreme Chocolate Saucepan Brownies, preheating ingredients before baking, you'll want to make them this way every time! If this chocolate saucepan brownies recipe was a winner in your book, try our Chocolate Cream Cheese Brownies next!
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla, chocolate chips and nuts. Spread in prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not under bake. Cool completely in pan on wire rack. Cut into bars.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.