Sweet and Salty Caramel Nut Fudge
Details
- Timing
- Timing
- Total:
- 4 Hr. 30 Min.
- Skill Level:
- Beginner
- Yields:
- 2-1/2 lbs. (64 1-in. pieces)
Your tastebuds will dance with delight with just one bite of this Sweet and Salty Caramel Nut Fudge recipe. Sea salt caramel baking chips deliver the fudge's signature sweet and salty flavor. At the same time, the mixture of fluffy marshmallow creme, evaporated milk, sugar, butter and vanilla gives the treat its classic fudgy texture. Add salted mixed nuts for crunch, and you've got the ultimate party treat or a reward for doing something good!
With a Sweet and Salty Caramel Nut Fudge recipe like this, you can't help but have melt-in-your-mouth homemade fudge on your list of go-to desserts. You'll want to check out this chocolaty staple in every kitchen — our HERSHEY'S Rich Cocoa Fudge made with HERSHEY'S SPECIAL DARK Cocoa.
Ingredients & Directions
- Prep Time
- 4 minutes
- COOK TIME
- 14 minutes
- Cool Time
- 2 hours
- Chill Time
- 2 hours
Ingredients
-
1 3/4 cupssugar
-
1 jarmarshmallow creme (7 oz)
-
3/4 cupevaporated milk
-
1/4 cupbutter (1/2 stick)
-
1 2/3 cupsHERSHEY'S Sea Salt Caramel Flavored Baking Chips (10 oz pkg.)
-
2 cupssalted mixed nuts
-
1 tspvanilla extract
Directions
8-Inch Square Pan
Foil
3-Quart Saucepan
Stovetop
Measuring Cups
Cutting Board
Line 8-inch square pan with foil, extending foil over edges of pan.
Combine sugar, marshmallow crème, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
Remove from heat; gradually add caramel chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
Refrigerate or allow to firm at room temperature. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store, covered, in cool, dry place.
Note: For best results, do not double recipe.
-
Nutrition FactsServings Per Container 64 servingsServing size 1 piece (21g)Amount per servingCalories90% Daily Value*Total Fat 4.5g 6%Saturated Fat 2g 10%Trans Fat 0gCholesterol 5mg 2%Sodium 55mg 2%Total Carbohydrates 12g 4%Dietary Fiber 0g 0%Total Sugars 11gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0 0%Calcium 23mg 2%Iron 0mg 0%Potassium 56mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
