Sweet Salty Peanut Butter Chip Cookies
Details
- Time
- 2 hours
- Skill Level
- Beginner
- Yields
- 48 cookies
Peanut butter chip cookies just stepped up their game with help from salty pretzel pieces. You’ll love this sweet and salty treat featuring REESE’S Creamy Peanut Butter and REESE’S Peanut Butter Chips.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 12 minutes
- Cool Time
- 30 minutes
Ingredients
-
1 cupbutter or margarine (2 sticks) , softened
-
1 1/2 cupssugar
-
2/3 cupREESE’S Creamy Peanut Butter
-
2eggs
-
1 tspvanilla extract
-
2 1/2 cupsall-purpose flour
-
1 tspbaking soda
-
1 2/3 cupsREESE'S Peanut Butter Chips (10-oz. pkg.)
-
4 to 5 cupsbroken pretzel pieces (1/2 to 1 inch)
-
1/4 tspcoarse salt (optional)
Directions
Equipment Needed
Oven
Bowl
Mixer
Measuring Cups
Rubber Scraper
Cookie Sheet
Wire Rack
1
Heat oven to 350°F.
2
Beat butter, sugar and peanut butter in large bowl until creamy. Add eggs and vanilla; beat well. Stir together flour and baking soda; add to butter mixture, blending well. Stir in peanut butter chips. Shape dough into 1-1/2 inch balls; roll in pretzel pieces, lightly pressing pretzels into dough. Place on ungreased cookie sheet. Lightly sprinkle unbaked cookies with salt, if desired.
3
Bake 12 to 13 minutes or until light brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
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Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (32g)Amount per servingCalories150% Daily Value*Total Fat 8g 10%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 20mg 7%Sodium 150mg 7%Total Carbohydrates 17g 6%Dietary Fiber 0g 0%Total Sugars 8gIncludes 5g Added Sugar 10%Protein 4gVitamin D 0 0%Calcium 7mg 0%Iron 1mg 6%Potassium 45mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
