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Tiny Mini KISSES Peanut Butter Blossoms


2 hours
Skill Level
14 dozen (168) cookies

Tiny bite-size cookies are made best by tiny fingers. So have your kids help make these easy peanut butter cookies, featuring HERSHEY'S MINI KISSES Milk Chocolates. Then hand them out to friends and neighbors.

Ingredients & Directions

Prep Time
48 minutes
Bake Time
5 minutes
Cool Time
20 minutes


  • 1/2 cup
  • 3/4 cup
    REESE’S Creamy Peanut Butter
  • 1/3 cup
    granulated sugar
  • 1/3 cup
    packed light brown sugar
  • 1
  • 3 Tbsps
  • 1 tsp
    vanilla extract
  • 1 1/2 cups
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/3 cup
    additional granulated sugarfor rolling
  • 1 1/3 cups
    HERSHEY'S MINI KISSES Brand Milk Chocolates


Equipment Needed 
Oven Oven
 Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack

Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy.


Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.


Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

Additional questions?