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Popular

Toffee Bits Cookies

Details

Time
2 hours
Skill Level
Beginner
Yields
48 cookies

This cookie recipe delivers the perfect balance between soft cookie and chewy toffee. HEATH BITS 'O BRICKLE Toffee Bits make this easy recipe a popular choice any time of the year - from the picnic table to holiday brunch!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
10 minutes
Cool Time
1 hour

Ingredients

  • 2 1/4 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 cup
    butter or margarine (1 stick), softened
  • 3/4 cup
    granulated sugar
  • 3/4 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 1/3 cups
    HEATH BITS O' BRICKLE Toffee Bits (8-oz. pkg.)

Step-By-Step Directions

Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Mixing Bowl Mixing Bowl
Wire Rack Wire Rack
Measuring Cups Measuring Cups
Mixer Mixer
1

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

2

Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.

3

Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Tip

Slide parchment paper and cookies off cookie sheet to wire rack. When cool, peel away paper.

Additional questions?