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Toffee Popcorn Crunch


1 hour 20 minutes
Skill Level
1 lb.

This homemade butter toffee popcorn recipe proves that almonds and popcorn coated with toffee bits get along famously. Serious snackers are the true beneficiaries. Simply mix your favorite popcorn with HEATH BITS O‘ BRICKLE Toffee Bits.

Ingredients & Directions

Prep Time
5 minutes
Bake Time
30 minutes
12 minutes
Cool Time
30 minutes


  • 8 cups
    popped corn
  • 3/4 cup
    silvered almonds or whole almonds
  • 1-1/3 cups
    HEATH BITS O' BRICKLE Toffee Bits (8 oz. pkg.)
  • 1/2 cup
    light corn syrup

Step-By-Step Directions

Equipment Needed 
oven & stovetop oven & stovetop
saucepan saucepan
measuring cups measuring cups
wooden spoon wooden spoon
wire rack wire rack
baking pans baking pans

Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.


Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.


Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place.

NOTE: For best results, do NOT double this recipe.

Additional questions?