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Toffee Studded Snickerdoodles

Details

Timing
Timing
Total:
Bake:
8 Min.
Prep:
22 Min.
Skill Level:
Beginner
Yields:
60 cookies

This toffee snickerdoodles recipe delivers a crunchy surprise in every bite! Simply add HEATH BITS O' BRICKLE Toffee Bits to our traditional snickerdoodle recipe and prepare to be amazed by the difference one ingredient can make. Bring these Toffee-Studded Snickerdoodles to share at your next party or family gathering and wait for the compliments to pour in.  After sharing this batch of cookies, try making our Chocolate Chip Toffee Bits Cookies next!

Ingredients & Directions

Prep Time
22 minutes
Bake Time
8 minutes
Cool Time
45 minutes

Ingredients

  • 1/2 cup
    butter or margarine (1 stick), softened
  • 1/2 cup
    shortening
  • 1 1/3 cups
    sugar, divided
  • 2
    eggs
  • 2 3/4 cups
    all-purpose flour
  • 2 tsps
    cream of tartar
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/3 cups
  • 2 tsps
    ground cinnamon
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Oven Oven
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Medium Bowl Medium Bowl
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 400°F.

2

Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits.

3

Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on an ungreased cookie sheet.

Tip

Add a bit of colored sugar to the sugar/cinnamon mixture for extra color.

4

Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?