Skip to main content

Upsidedown Hot Fudge Sundae Pie

Details

Time
3 hours
Skill Level
Beginner
Yields
1 pie

This hot fudge sundae pie made with HERSHEY'S Cocoa makes the ideal chilled treat. Top the chocolate fudge pie with your favorite vanilla ice cream and drizzle with hot fudge or garnish with a sliced banana.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
35 minutes
Cool Time
2 hours

Ingredients

  • 2/3 cup
    butter or margarine
  • 1/3 cup
    HERSHEY'S Cocoa
  • 2
    eggs
  • 1/4 cup
    milk
  • 1 tsp
    vanilla extract
  • 1 cup
    packed light brown sugar
  • 1/2 cup
    granulated sugar
  • 1 Tbsp
    all-purpose flour
  • 1/8 tsp
    salt
  • 1
    pie crust unbaked 9-inch
  • 2
    banana , peeled and thinly sliced
  • 4 cups
    ice cream (any flavor)
  • 1 cup
    whipped topping

Step-By-Step Directions

Equipment Needed 
oven & stovetop oven & stovetop
saucepan saucepan
mixing bowl mixing bowl
measuring cups measuring cups
rubber scraper rubber scraper
whisk whisk
wire rack wire rack
1

Heat oven to 350°F.

2

Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Remove from heat. Stir together eggs, milk and vanilla. Add egg mixture to cocoa mixture; stir with whisk until smooth and slightly thickened. Add brown sugar, granulated sugar, flour and salt to cocoa mixture; stir with whisk until smooth. Pour mixture into unbaked crust.

3

Bake 30 to 35 minutes until edges are set (center will be soft). Cool about 2 hours. Just before serving, garnish each serving with banana slices, ice cream and whipped topping.

TIP

Drizzle with hot fudge or caramel topping for extra gooey goodness.

Additional questions?