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Quick and Easy

White and Chocolate Covered Strawberries


1 hour 30 minutes
Skill Level
36 strawberries

It’s simple to learn how to make chocolate covered strawberries using a microwave. This recipe is the only time you actually want your kids to double dip. Enjoy the delicious flavors of white crème and milk chocolate dipped strawberries.

Ingredients & Directions

Prep Time
30 minutes
Chill Time
1 hour


  • 2 cups
    HERSHEY'S Premier White Creme Chips (12-oz. pkg.)
  • 2 Tbsps
    shortening (do not use butter, margarine, spread or oil)
  • 4 cups
    fresh strawberries (2-pt.) , rinsed, patted dry and chilled
  • 1 cup
    HERSHEY'S Special Dark Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips


Equipment Needed 
Tray Tray
Wax Paper Wax Paper
Microwave-Safe Bowl Microwave-Safe Bowl
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Microwave Microwave
Refrigerator Refrigerator

Cover tray with wax paper.


Place white creme chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave at medium an additional 30 seconds at a time, just until smooth when stirred.


Holding by top, dip 2/3 of each strawberry into the chocolate; shake gently to remove excess. Next, dip the strawberry into the white creme chip mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes.


Repeat microwave procedure with chocolate chips and remaining 1 tablespoon shortening in clean microwave-safe bowl. Dip lower 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover strawberries.

Additional questions?