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White Creme Chip Apricot Oatmeal Cookies

white chip apricot oatmeal cookies

Details

Timing
Timing
Total:
Bake:
7 Min.
Prep:
15 Min.
Skill Level:
Beginner
Yields:
42 cookies

Need some cookies baked in a flash? Look no further than these simple yet unexpected White Chip Apricot Oatmeal Cookies. This oatmeal cookies recipe puts a new spin on classic oatmeal cookies with the addition of HERSHEY'S Premier White Creme Chips and tangy dried apricot. The sweet combination of white creme and fruit is undeniably delicious. Bookmark this white chip apricot oatmeal cookies recipe, perfect for an after-school snack, treats for a party and beyond.

Loving the addition of apricots in your sweets? Next up is Chocolate Apricot Cake.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
7 minutes
Cool Time
20 minutes

Ingredients

  • 3/4 cup
    butter or margarine (1-1/2 sticks), softened
  • 1/2 cup
    granulated sugar
  • 1/2 cup
    light brown sugar packed
  • 2
    eggs
  • 1 cup
    all-purpose flour
  • 1 tsp
    baking soda
  • 2-1/2 cups
    quick-cooking or regular rolled oats
  • 2 cups
    HERSHEY'S Premier White Creme Chips (12 oz pkg.)
  • 1 cup
    dried apricots chopped
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
mixer Mixer
measuring cups Measuring Cups
rubber scraper Rubber Scraper
spatula Spatula
cookie sheet Cookie Sheet
wire rack Wire Rack
1

Heat oven to 375°F.

2

Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white creme chips and apricots. Loosely form rounded teaspoons of batter into balls; place on ungreased cookie sheet.

Tip

Try with a combination of dried apricots and dried cranberries.

3

Bake 7 to 9 minutes or just until lightly browned. Do NOT over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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