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White Chip Lemon Bars


3 hours
Skill Level
16 bars

Break out this fresh lemon bars recipe any time of year for a relaxing taste of summer. The fresh lemon juice adds an extra boost of flavor, while the HERSHEY’S Premier White Crème Chips adds a taste similar to white creme to the lemon bars.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
30 minutes
Cool Time
2 hours


  • 1 cup
    granulated sugar, divided
  • 2
    eggs, slightly beaten
  • 1/4 cup
    lemon juice
  • 2 tsps
    freshly grated lemon peel
  • 1 1/4 cups
    all-purpose flour, divided
  • 1/3 cups
    butter or margarine, softened
  • 1 tsp
    powdered sugar
  • 3/4 cup
    HERSHEY'S Premier White Creme Chips


Equipment Needed 
Oven Oven
Medium Bowls Medium Bowls
Table Knives Table Knives
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Square Baking Pan 9-Inch Square Baking Pan
Wire Rack Wire Rack

Heat oven to 350°F.


Combine 1 cup flour and 1/4 cup granulated sugar in medium bowl; cut in butter with two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan.


Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white creme chips over top. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust.


Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift powdered sugar over top. Cool completely in pan on wire rack; cut into bars.


Make White Crème Chip Lime Bars by substituting lime juice and lime zest for lemon.

Additional questions?