Learn how to make this white peppermint bark recipe in the microwave for a refreshing holiday treat that white creme lovers will enjoy. With just two ingredients, you can make a party-ready candy that looks like it took a lot of effort. We love how the chunks of crushed peppermint candy make this dessert look rustic and homemade. Get creative with your White Peppermint Bark with more embellishments, like nuts, crunchy cereal, sprinkles, pretzels or whatever your tastebuds desire. This treat makes a great holiday gift or just a sweet surprise for family and friends during the most festive and flavorful time of the year.
Bark is tasty and simple to make. Try this ROLO® Pretzel Bark for a crunchy, caramel-forward bark recipe.
Line cookie sheet with wax paper.
Place white creme chips in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. Continue microwaving at medium in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred.
Set aside about 1 tablespoon crushed peppermint candies; stir remaining crushed candy pieces into melted chips. Pour mixture onto prepared cookie sheet; spread to about 1/2-inch thickness. Gently tap cookie sheet to even out thickness of mixture. Sprinkle remaining peppermint pieces over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.
Amount of peppermint candy can be increased or decreased according to your own preference.
Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.