Every baker needs the right tools. Yours is chocolate! Enjoy HERSHEY’S Chocolate every which way with these baking chocolate recipes. The mildness of baking chocolate makes it ideal for balancing out the sweetness of cakes, pies and other baked goods.
Baking chocolate is chocolate you actually bake with! Regular chocolate can also be used for this purpose, but the difference is that baking chocolate is either unsweetened or semi-sweet. Since your dessert recipe already has sugar, you don’t need to get the sweetness from the chocolate. So HERSHEY’S Baking Chocolate brings all the chocolate flavor to the table. Here are five of our favorite recipes using baking chocolate:
Dense never sounded so smart as when you describe this classic flourless cake! Dress it up with red raspberries and a dollop of whipped cream for color contrast and the brillant flavor combo of chocolate, fruit and cream.GET THE RECIPE
How can anything called “bark” taste so creamy, chocolatey and ... un-bark-like? Grab your baking chips, parchment paper and cookie sheet, and get ready for a real “tree-eat.”GET THE RECIPE
You're a good baker, but not yet an expert. What do you prepare for that very special dinner party to wow your guests? Why, this classic chocolate cream pie, of course. Jazz it up with whipped cream, if you wish, but rest assured, it'll be the creamy, chocolatey pie that will have them asking for a second helping!GET THE RECIPE
HERSHEY’S Baking Chocolate is a convenient way to add chocolate without adding more sugar to your recipe. Your friends and family will be delighted to enjoy the classic taste of HERSHEY'S Chocolate a whole new way. For recipes like this that use milk chocolate, check out our guide to baking with Hershey bars.