Product Details
MOUNDS Candy Bars are an indulgent tast of the tropics with sweet soft coconut wrapped in rich, dark chocolate.
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Nutrition Information
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Nutrition FactsServings Per Container 4Serving size 1 pieceAmount per servingCalories110% Daily Value*Total Fat 6g 8%Saturated Fat 5g 25%Trans Fat 0gCholesterol 0mg 0%Sodium 25mg 1%Total Carbohydrates 14g 5%Dietary Fiber 1g 5%Total Sugars 10gIncludes 10g Added Sugar 20%Protein 1gVitamin D 0.0mcg 0%Calcium 4.4mg 0%Iron 1.1mg 6%Potassium 60.6mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Corn Syrup
- Semi-Sweet Chocolate (Chocolate, Sugar, Milk Fat, Lecithin, PGPR, Vanillin, Milk)
- Coconut
- Sugar
- Contains 2% or Less of:
- Salt
- Hydrolyzed Milk Protein
- Sodium Metabisulfite
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Contains: Coconut, Soy, Sulfites (>=10Ppm), Milk
Manufactured on the same equipment that also processes Almonds
Manufactured in a facility that also processes Peanuts
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
