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Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details!

Brownie Pie Ala Mode

Details

Time
2 hours 40 minutes
Skill Level
Beginner
Yields
10 servings

Is it a brownie, a pie or something even more delicious? Once it's topped with ice cream and a simple homemade fudge sauce, the only thing anyone will be able to think about is seconds.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
25 minutes
Cool Time
2 hours

Ingredients

  • 1/2 cup
    sugar
  • 2 Tbsps
    butter or margarine
  • 2 Tbsps
    water
  • 1-1/3 cups
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2
    eggs
  • 2/3 cup
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 3/4 cup
    nuts chopped (optional)
  • 4 cups
    ice cream (any flavor)
  • Fudge Sauce (Optional)
  • 1 cup
    HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup
    evaporated milk
  • 1/4 cup
    sugar
  • 1 Tbsp
    butter or margarine

Step-By-Step Directions

Equipment Needed 
oven & stovetop oven & stovetop
pie plate pie plate
saucepan saucepan
mixing bowl mixing bowl
wire rack wire rack
microwave-safe bowl microwave-safe bowl
microwave microwave
whisk whisk
1

Heat oven to 350°F. Grease 9-inch pie plate.

2

Combine sugar, butter and water in medium saucepan. Cook over medium heat, stirring occasionally, just until mixture boils. Remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well blended.

3

Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.

4

Bake 25 to 30 minutes or until almost set. (Pie will not test done in center.) Cool. Prepare Fudge Sauce, if desired. Top pie with scoops of ice cream and prepared sauce.


Fudge Sauce:

Combine all ingredients in medium microwave-safe bowl. Microwave at Medium (50%) 1 to 1-1/2 minutes or until hot. Using whisk, beat until chips are melted and mixture is smooth.

Conventional Method: Combine all ingredients in small saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

Additional questions?